If you've walked down 25th Street in Uptown Oakland recently, you might have noticed a scent that stops you in your tracks. It's the smell of butter, flour, and pure morning joy. That’s Town Biscuits, and it’s officially my new reason to wake up before noon on a Saturday.
Operating out of a semi-industrial, sleek little spot that’s quickly becoming the "it" place for the breakfast crowd, Town Biscuits is proving that you don't need a massive menu if you master one thing perfectly. And boy, have they mastered the buttermilk biscuit.
The Vibe
It’s very much "Oakland 2026"—minimalist but warm, with that high-energy, early-morning buzz. You’ll see everyone from neighborhood locals in beanies to foodies who traveled across the bridge just for a bite. It’s the kind of place where you stand in a short line, chat with the person next to you about whether to get the pimento cheese or the fried chicken, and leave feeling like part of the community.
The Food
Let's get into the layers. These aren't those heavy, leaden biscuits that sit in your stomach like a brick. Town Biscuits are flaky, soft, and buttery with a golden crust that shatters just right when you bite in.
"The fried chicken biscuit is a masterclass in texture—crispy, juicy, and buttery all at once."
The Fried Chicken Biscuit is the heavyweight champion here. The chicken is seasoned perfectly, with a crunch that stands up to the softness of the biscuit. If you're feeling adventurous, go for the one with Housemade Pimento Cheese—it adds a creamy, slightly spicy kick that elevates the whole experience.
And for the purists? The Biscuits and Gravy. The gravy is smooth, peppery, and rich, making it the ultimate comfort food for a foggy East Bay morning.